Jazz Cafe Menu - Kate Williams Fri 16 Jul
Recent news stories:
Quay Arts at Bestival Thu 9 - Sun 12 Sep 2010
Arts Centre Director - Quay Arts Vacancy
Gourmet Christmas at Quay Arts
Download the latest brochure here...Sep - Dec here we go...
Call for Entries 'Open Exhibition' Submissions Deadline 15 Oct
'John Hannam meets Carinthia West' on Isle of Wight Radio - Aug 1 between 2pm -= 4pm
All news storiesThu, 01 Jul 2010 12:36PM
Jazz Cafe
Fri 16 Jul Performance 8pm Bar & Menu 6:30pm onwards
Kate Returns for a night of jazz standards and originals. Featuring award-winning flautist, Gareth Lockrane.
Menu follows:Jazz Café July 2010
Honey and Soy Glazed Pork Tenderloin with Mashed Sweet Potato and Pak Choi
£11.95
Roasted Red Pepper stuffed with Island Tomatoes, Basil and Broad Bean Pesto and Smoked Garlic served with a Couscous Cake and Garden Herb Oil
£10.50
Crispy Duck, Orange and Nasturtium Flower Salad served with an Organic Wholemeal Baguette
110.95
Tagliatelle with Mussels, Crème Fraiche, Garlic and Chives
£10.95
Fresh Local Strawberries simply served with Double Cream and a Dusting of Sugar
£4.00
Chocolate Sponge Cake filled with an Orange, Cointreau and Mascarpone Cream served with a Belgian Dark Chocolate and Chilli Sauce
£4.95
Naturally Ripened Camembert with Organic Oat Cakes and Red Grapes
£4.50
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Bowl of Marinated Queen Olives £2.50
Organic Wholemeal Bread with Balsamic and Olive Oil £2.50
Salad of Island Tomato, Mozzarella and Basil £4.95
Serrano Ham, Olives, Bread and Borettane Onions £5.50
xxxxxxxxxxxxxx
Honey and Soy Glazed Pork Tenderloin with Mashed Sweet Potato and Pak Choi £11.95
Roasted Red Pepper stuffed with Island Tomatoes, Basil and Broad Bean Pesto and Smoked Garlic served with a Couscous Cake and Garden Herb Oil £10.50
Crispy Duck, Orange and Nasturtium Flower Salad served with an Organic Wholemeal Baguette £10.95
Tagliatelle with Mussels, Crème Fraiche, Garlic and Chives £10.95
xxxxxxxxxxxxxxxxxxxxx
Fresh Local Strawberries simply served with Double Cream and a Dusting of Sugar
£4.00
Chocolate Sponge Cake filled with an Orange, Cointreau and Mascarpone Cream served with a Belgian Dark Chocolate and Chilli Sauce
£4.95
Naturally Ripened Camembert with Organic Oatcakes
and Red Grapes
£4.50
xxxxxxxxxxxxxx
RSS Feed







