Jazz Cafe Menu - Kate Williams Fri 16 Jul

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Thu, 01 Jul 2010 12:36PM

Jazz Cafe

Fri 16 Jul Performance 8pm Bar & Menu 6:30pm onwards

Kate Returns for a night of jazz standards and originals. Featuring award-winning flautist, Gareth Lockrane.

Menu follows:Jazz Café July 2010

Honey and Soy Glazed Pork Tenderloin with Mashed Sweet Potato and Pak Choi
£11.95

Roasted Red Pepper stuffed with Island Tomatoes, Basil and Broad Bean Pesto and Smoked Garlic served with a Couscous Cake and Garden Herb Oil
£10.50

Crispy Duck, Orange and Nasturtium Flower Salad served with an Organic Wholemeal Baguette
110.95

Tagliatelle with Mussels, Crème Fraiche, Garlic and Chives
£10.95

Fresh Local Strawberries simply served with Double Cream and a Dusting of Sugar
£4.00

Chocolate Sponge Cake filled with an Orange, Cointreau and Mascarpone Cream served with a Belgian Dark Chocolate and Chilli Sauce
£4.95

Naturally Ripened Camembert with Organic Oat Cakes and Red Grapes
£4.50

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Bowl of Marinated Queen Olives £2.50

Organic Wholemeal Bread with Balsamic and Olive Oil £2.50

Salad of Island Tomato, Mozzarella and Basil £4.95

Serrano Ham, Olives, Bread and Borettane Onions £5.50

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Honey and Soy Glazed Pork Tenderloin with Mashed Sweet Potato and Pak Choi £11.95

Roasted Red Pepper stuffed with Island Tomatoes, Basil and Broad Bean Pesto and Smoked Garlic served with a Couscous Cake and Garden Herb Oil £10.50

Crispy Duck, Orange and Nasturtium Flower Salad served with an Organic Wholemeal Baguette £10.95

Tagliatelle with Mussels, Crème Fraiche, Garlic and Chives £10.95

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Fresh Local Strawberries simply served with Double Cream and a Dusting of Sugar
£4.00

Chocolate Sponge Cake filled with an Orange, Cointreau and Mascarpone Cream served with a Belgian Dark Chocolate and Chilli Sauce
£4.95

Naturally Ripened Camembert with Organic Oatcakes
and Red Grapes
£4.50

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